Main Menu

Crispy Mozzarella sticks, sweet chilli sauce

£7.25

Honey roast chipolatas, sweet curry mayonnaise

£7.50

Parmesan Dough Balls, Nduja garlic butter

£8.25

Black pudding and tarragon meatballs (B), chorizo and leek jam, mustard cream

£8.75

Potato, onion, and cider soup, Lancashire cheese, toasted walnuts, granary bread (VA)(GFA)

£7.50

Korean Prawn Cocktail, Baby gem, pickled cucumber, gochujang Marie Rose

£10.50

Mini Fish and fries

£7.50

Honey glazed mini sausage and fries

£7.50

Homemade chicken nuggets and fries

£7.50

Homemade vanilla ice cream or double chocolate brownie

£5.00

Beer battered haddock, choice of peas, triple cooked chips and Bridge tartar sauce (GFA)
Add chip shop curry sauce or gravy for £2.00.

Small £12.50
Large £17.50

Roy Porters steak pie or cheese and onion pie, with chips or mash, choice of peas and red wine gravy (VA)

£17.00

Railway chicken Curry, a mild Anglo-Indian curry garnished with cashew nuts, served with braised Biryani rice, garlic naan bread and mango chutney (VA)

£17.00

Hot Honey Roast Chicken, smashed potatoes, creamed feta, chilli oil and toasted pine nuts (GFA)

£20.50

Baked sea bass fillet with lemon thyme crumb, truffle tartare mash, pea and prawn butter sauce and crispy Nori potatoes (GFA)

£22.95

Slow Cooked Lamb Shawarma Flatbread, slow roast lamb shoulder, toasted flatbread, chunky hummus, chilli jam, garlic mayo, salad, skin-on fries and homemade slaw

£17.95

Slow cooked Blade of beef (B), baked herb dumpling, tarragon glazed carrot, creamy mash and beer and bone marrow sauce

£21.50

The Bevan Burger (B), 6oz dry aged steak burger, cheddar cheese, salad, crispy onion and campfire relish
Add smoked bacon for £2.00.

£17.00

Ploughman’s melt, toasted truffle glazed ham and Lancashire cheese, with apple and tomato chutney

£14.50

BFC Chicken Melt, Southern fried chicken tenders, house cheese melt, black garlic BBQ drizzle and rocket leaves

£15.95

Chip shop Haddock Bottom, beer battered haddock, crushed peas, tartar sauce, cheese and a pot of chip shop curry sauce

£16.50

Sticky toffee Parkin, treacle sauce and vanilla ice cream

Baileys brownie mess (B), chocolate meringue, salted caramel and ice cream (GFA)

Chocolate and almond fudge cake, hot chocolate and rum sauce and Guinness ice cream

Baked limoncello cheesecake, gin berries and berry ice cream

Selection of three homemade ice creams with hazelnut wafer